I can only assume the previous two comments were patrons seated together, and that neither is well traveled. What they confuse for pushy behavior is a passion for the food and how their culture is represented through that cuisine. I discovered this Mecca of Spanish cookery well over a year ago and usually find myself gravitating back twice a week, minimum. Everything you consume is crafted by hand if you want processed meals, go to Chilis. If what you seek embraces the concepts of quality and a dedication to the basic principles that nearly every other country follows with specific regard to lovingly created gastronomy, go to Tasca Brava immediately. I have personally recommended this restaurant to nearly sixty friends and colleagues; none were disappointed in the slightest.
Pros: Food, Food, FOOD!
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