I will stop at Starbucks only if there isn't ANY thing else to be had. Of course it difficult to travel without a Starbucks or two or three in a one mile stretch. They have become the the 7/11 of the coffee shops. The sad thing is they admitedly over-roast their coffee. A good rich cup of coffee is not a burnt cup of coffee. It's no wonder folks have to frappe it, latte it, freezed, douse it with cream or 2%. If ya can't drink it black and straight, it just ain't good joe.
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