The mussels, spinach and bread were good and fresh. Service was average. Unfortunately it took 45 minutes between appetizer and main course. I was very disappointed with the New York Strip. It came well undercooked and overwhelmed with a heavy hollandaise. The veal was over cooked. In all, the entrees were boring and ill prepared. I recommend only going for mussels and wine. I think this restaurant suffers from having too many tables; a good chef would take more effort with this meal.
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