too expensive food for being considered a university dining option. I think the prices per dish should drop at least by $3-4 per plate considering the quality of the food and quantity.
The chef is really weird but nice. Watchout for the mole..mmmooooollllleeeee!!!!
Service could be improved by showing customers dignity. Unfortunately, they possess very poor skills in with the winelist and recommendations.
I urge not to visit this place when sober, but the mole on the owner's face is really creepy but funny to stare at.
Pros: cute waitress, Mole, good location
Cons: mole, expensive, mole
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