The atmosphere is great. Tables spaced apart nicely, dim lighting, beautiful dining room. The tenderloin was one my best ever (I eat a lot of tenderloins). The bone-in ribeye was great flavor, but not as much meat as the tenderloin, due to a less lean meat. Lobster bisque and barbeque shrimp for appetizers are excellent.
Pros: excellent food, good service, great atmosphere
Cons: expensive
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