""Dumpling House"" is a subset of traditional Chinese cuisine, literally ""dumplings & noodles."" The real authentic places (this place included) make their noodles, pasta and dumplings FRESH (in-kitchen). This place has been around for years.
Try their various delectable dumplings (all home-made), boiled, steamed, fried. Fantastic flavors, and down-to-earth. Their Noodle dishes are also great, using the fresh, homemade noodles. Try their ""Noodles with Brown Sauce"" (bad translation of the real dish) a traditional Chinese-Korean dish, lightly sweet, but very delectable.
This is much more homely and ""family style"" than the more posh and polished ""Din Tai Fung"" (which is more trendy, but good in its own way).
Pros: Great Dumplings, Good prices
Cons: Closed on Tuesdays
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