O.K., I'll admit the service was pretty curt, and we weren't fawned over, but the food really was wonderful! Entrees top out at $12, for which you get some really carefully prepared food made with fresh local ingredients. Our service was very fast (we came in around 5:45), and everyone was impressed by the dishes. Presentation was adequate, but the flavors are what spoke to us. Beautiful space too! Come early, eat well, and yes, the $3 house red was fine. We had the snapper special, and the tofu marasala - both wonderful!!
Pros: thoughtful dishes, beautiful space, inexpensive
Cons: curt service
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