The best part of my dinner was the breadstick that came with my yellowtail cappaccio which was far too sour to taste. I also ordered the daily special leg of lamb and it definitely wasn't worth the $20. The worst part of the dinner was the staff, especially the "supervisor" (well I think he was the supervisor as he dressed in something different plus he wasn't doing anything), he didn't come around and ask about the food, he didn't say hi or thank you, and he didn't even smile at his customers!
Cons: Staff attitude, Food's not that great
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