Had heard this was the best in Austin. On a Thursday night we had to wait 45 minutes though there was hardly anyone ahead of us. The only place to wait was right next to the bar, inhaling bar-fly smoke. Once seated, service was slow and inattentive. Food was just ok; dal was undercooked, baigan bartha was oily and tasteless, chicken tikka masala lacked magic and had only six small cubes of meat!! Nan and sweet lassi were good. Very attractive interior.
Pros: Nice surroundings
Cons: Food disappoints, small portions, expensive
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