Starting with some of the best service in Miami, Two Chefs got two thumbs up from my wife and me. I had the almond crusted tuna with lobster salad and it was divine. My wife had the N.Y. Strip and was in heaven. The lobster bisque was good and the beef carpaccio was great. You don't even have to order more than just their house wine as it was just perfect. It was our first time trying souffle, and while not thrilled (only because it was not our style although the sauces that accompanied it were superb), we liked it and we saw one come out of the kitchen every 30 seconds. They're well known for this dessert. Congratulations to these two chefs. They're doing a fabulous job!
Pros: Flavor, Service, Selection
Cons: slightly pricey
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