This place makes pizza just like they do in Italy. As an Italian, recently transplanted here in the Big Apple, I have found it difficult to find good, authentic pizza - perhaps not as good as they make it in Napoli but the crust is good and the toppings are, thus far, authentic. My wife asked the ""pizzaiolo"" to make a special pizza with tomato sauce, no mozzarella, fresh arugola and parmesan shavings and it was fantastic.
Pros: authenticity, value
more