I am a very picky eater and lean towards meat and potatos. Even though Boudro's is more eclectic than I prefer, the blackened ribeye was extremely good. Thay also offer dining on a river barge from time to time. If the weather is nice sitting outside on the Riverwalk is the way to go.
Pros: great location, great food
Cons: a bit too "gourmet"
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