With over 1,000 wines on the wine list, only one Chardonnay was offerred by the glass at $18 a glass. Give me a break. The portion sizes were horribly small, and nothing ""tasty"" worthy of note. The maine lobster portion size was a joke for the price fixe price, and you couldn't even taste the coconut emulsion. The shrimp appetizer was common and bland. I enjoy fine dining, and will gladly pay $100 for an entree only if it is worth it. I will not be returning nor recommending Tru. They have no right to charge what they do for what they serve.
Pros: service, decor
Cons: value, wine by glass, taste of food
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