The food is as wonderful as the surroundings. So the service is simply fair but the crew is constantly hoofing it. The menu is AWESOME for the non-meat eater as well as for those who consider themselves carnivores. The cuisine is fabulously creative. I recommend an avocado, portabello and swiss cheese omlette, the salmon eggs benedict with tomato, or really anything on the menu. Please do yourself a favor and have an espresso milkshake. What a way to start your day.
Pros: taste, ambience, creativity
Cons: price
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