Perhaps we ate at a different restaurant than the other reviewer. The whole experience was so bad, where to start. First it took 20 minutes to get recognized by our waiter. No bread for 1/2 hour and then with no butter or olive oil to go with it. When the entre's arrived they were warm at best and came individually about 3-5 minutes apart. Is this the kitchen or waiters fault.
And to add to the experience a pretentious waiter who thought he was doing a great favor bringing more water.
Pros: ambience, location
Cons: service, just warm food
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