It's been nearly a year since I visited. At first I thought 'kind of expensive for Italian' even though I enjoyed every minute of the fusion of classic italian with the modern twist (the polenta appetizer is amazingly simple yet sophisticated). Not to mention the excellent waitress. She was there when you wanted her and made herself scarce when necessary. As a former waitress myself I really appreciated this. Therefore, upon further thought it's worth the extra money to get that little extra class that's often hard to find among the checkered tableclothes of almost every italian restaurant.
Pros: modern italian
Cons: a bit expensive
more