This is the kind of restaurant I would love to love--chef-owned, small and nonsmoking (hooray!), but the place is noisy (!), and staff could use some attitude adjustment: they really don't like it if you don't order expensive tequilas, wine, etc.--and they let you know it. Too bad, because Salpicon has a lot going for it and the food really is excellent.
Pros: Nonsmoking, Great food
Cons: Noisy, Staff attitude
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