It's the food, stupid.
Where do I start. The restaurant is cozy, if not a bit snug. The service is very, very good. Have not seen a plate drop or food spilled on a diner.
The appetizers, especially to calamari and the portobello mushroom dishes are exquisite.
I love the fish here, particularly the talapia, which I had never heard of before the chef/owner made me an offer I couldn't refuse. He was right. It's light, tasty (not fishy), delicious and healthy. A four-bagger.
Desserts are apparently all made by the female half of the young owners. The cappuccino cheesecake takes the cake.
Outstanding and inexpensive.
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