This place is one of my favorite restaurant to have a great meal - make sure you are hungry because their portions are big. The atmosphere and food speaks to the traditional originality of Argentina.
If you are going on a Friday or Saturday night be ready to wait - they don't take reservations and the place is always packed. They provide a heater outside and they will also open your botle of wine while you wait.
Pros: best meat, best bread, good food presentatio
Cons: small dining, u smell like food, don't take reservatio
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