We decided to check this place out three days after it opened. We had a wonderful server who was very knowledgable and friendly. We started out with the specialty risotto and a small meat platter. Our four entrees were Veal Piccata, Chicken in a Saffron and Wild Mushroom Sauce, Steak with proscuitto wrapped fingerlings, and Salmon in Champagne Sauce,which were all fabulous. Our desserts were a fresh coconut and pineapple gelato with fresh fruit and a chocolate mouse cake that was to die for!
Pros: Beautiful Atmosphere, Great Parking, Friendly Staff
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