bucas is great but could be better if they would just stop over cooking there pasta.its to soft.other wise everything else is great.cool clutterey decor,friendly servers,slightly high priced but the veal marsala is wonderful,its my personal favorite .everything is served family style.a small pasta dish is 1 whole pound of pasta.you get very large portions.2 people could never eat one of the small portioned dishes they offer.youll always have a doggie bag to take home.i go there when i want to get my fill of garlic,and bread dipped in olive oil.
Pros: large portions, good parking, credit cards
Cons: soft pasta, seating is to crammed, slightly high priced
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