A very inconsistent restaurant. The first time I dined there everything was perfect. The food was intriguing, the staff helpful but not intrusive, the space elegant. The second time, only the room retained it's charm. The food was uninspired, the waitstaff unattentive. I wonder if it makes a difference if Charlie Palmer is there or not. Typical of the Vegas outpost syndrome - no consistency.
Pros: beautiful space, broad wine selection
Cons: indifferent waitstaff, poor timing, overpriced
more