The award winning dessert is a must - Chcolate souffle with raspberry foam, Chocolate Caramel cake. The tasting menu is always a good way to go but you can always order them a la carte. If you go with the regular entree dishes, the chef is quite generous with sending out complimentary dishes between courses. The brunch buffet is also very good. Last but not least, the waitstaff is absolutely the best.
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