Cab's has some of the best food that I have ever had. Chef Luis has mastered fish and how to prepare it. His sauces are outstanding, the flavors that he incorporates together are amazing. The wine list is nothing to sneeze at, it is over 14 pages long, with over 4 pages dedicated to just Cabernet Sauvignons. They have over 25 different wines by the glass too. If you like beer, this place has a selection of micro beers that is not found very often, even in bars.
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