I grew up in Austin, and have been a huge fan of The Salt Lick since I was about 8. I live in New Hampshire now, and make it a point to stop in there at least once when I visit home. When I'm not in Texas, I always have their sauce and dry rub on hand. How? you may ask. Well caheck out their wwebsite. I buy the sauce by the case and they get it to me quickly. I'll be back in August and will definitely take the family there, once again. I can't wait. They also let you take the leftovers, from the ""all you can eat"", home with you.
Pros: Laid Back Atmosphere, sausage/brisket/ribs, Peach Cobbler
Cons: Dry county
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