My second trip to Salpicon proved to be as good as the first. I love the small size of this restaurant and the colorful decor. Don't miss the grilled tiger shrimp as an appetizer. I had the shrimp for dinner since it is also offered as an entree. Wonderful desserts as well and our waitress was extremely knowledgeable about each dish on the menu as well as which wines to complement the dishes.
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