Clean as a pin and bright and shiny as your grandma's kitchen. This restaurant is family owned and operated and every detail is important to them. The cuisine is considered by Americans as German but is actually Czechoslovakian. The family came to the US wnen their son was 7 years old...""little Joe"" is 30 now. Emily's home cooked recipes provide a wonderful taste treat for the most finicky taste buds. The roast duckling is said to be the best in the state, and you can find Avalanche players partaking of their favorite recipes from home.
Pros: Service, Great Parking, Excellent beer menu
Cons: Not centrally located, not open S & M
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