I have dined at some of the best restaraunts in Chicago and I have never felt more overcharged than I had at Tru. It is beautiful. The service is superb. However, it is still a restaraunt and food comes first. I don't doubt that there was an extrodinary amount of time spent on each dish. However, there was nothing that either my wife or I ate that was anything more than hype. Even though Les Frances is much less trendy, they deliver on the promise of fantastic food. My tab with tip (Chefs Table Menu) was $513.00. That is for two people. For that kind of money for Dinner, I should at least be able to rave about one of the 20 courses my wife and I had eaten combined. Beware, this is the Emporers new clothes of dining!
Pros: Service, Wine, Service
Cons: Price, Value, Food
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