We went to Calabria last Friday. The wine the waiter recommended was great. The evening went downhill from there. The Calamari Marinati was OK. The Fusilli Capreese was cold and had two flakes of Basil and a bland (canned?) sauce. The Penne Gorganzola was not bad. We waited an hour for our Entrees which were the low point of the evening. My wife ordered the Veal Marsala which was too tough to cut without a steak knife. I had the Manza Mosaico which appeared to be swiss steak (not as good as mom's) with a mushroom sauce. I'm pretty sure it was the same as the auce as thesauce on the Fusilli, with mushrooms added. NEVER AGAIN
Pros: Waiter, Wine, don't have to go back
Cons: Food, Flavor, Temperature
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