Duck confit was incredible. Lots of flavor and very rich. Our party also ordered Halibut, Veal with Polenta and Lamb. All were exceptional. Portions were a good size. Our waiter (Fabiano)was extremely knowledgeable about wines. He was attentive without being over-bearing. So refreshing after being at so many other places with stuffy atmosphere, snobby staff
and ridiculous prices. Its not cheap but we felt worth every dollar. Highly recommend. Went on a weeknight-no real scene.
Pros: variety-meal options, not rushed, excellent food
Cons: Music not suitable
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