From my childhood I remember the unmistakable aroma of pork being slow cooked over hickory. The brunswick stew is to kill for as well as the sliced, marinated in sauce pork. I won't even go to the homemade fried apple pies with vanilla ice cream. Having to live in Oklahoma has one drawback-not having access to Sprayberry's. Think they could overnight some bbq by Fed Ex?
Matt Birdsong
Edmond, Oklahoma
Pros: Family Tradition, BBQ Sauce
Cons: Intermittent crowds
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