What a disappointment!
The lobster bisque was, at best, ordinary. Two, of our party of four, had their meat done improperly (one underdone while the other was overdone) a sin in a place that calls itself a steakhouse. When the server was shown the underdone portion his comment was it doesnt look underdone to me as if he were paying the bill. The meat that was done to the right temperature was neither flavorful nor particularly tender, two attributes that would be routinely expected in steak whose price was approaching $30!
Mortons and Gibsons are in the same price range and will see my money when Im next in the market for an exceptional steak.
Pros: Ambiance, Valet Parking, Billiards
Cons: Bad attitude, Uneven cooking, high prices
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