The Stone Oven is great. Open from 7-10 weekdays, 8-11 Saturdays and 9-10 Sundays, it is a wonderful stop for any meal of the day, plus pastry, fairly traded and wonderful coffee and espresso. The soup goddess makes two soups each day, sandwiches and salads are available for a song. The pastry is made by amazing pastry chefs each day. Several types of bread are for sale, baked fresh each day. The servers are smart and congenial. It's a great and affordable meal in a beautiful and relaxed setting. Al fresco dining weather permitting.
Pros: inexpensive, good parking, great people
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