all i can say is that the food was out of sight. we started with a romaine salad covered in a green godess dressing (avocado/oil) and pickled beets. for the main we had a nice light pasta dish with fresh clams, at first i thought it was bit salty but by the time i finished i discovered that it was perfect. for desert we split the cheese selection and a stuffed pare with fresh vanilla ice cream. the wine selection was also fair, only very expensive. they do have a cork fee so i would suggest spending the extra $15 to bring your own. they allow you two bottles. all i know is we loved it and with a bottle of wine and tip it was under $150 for the two of us. the prefix was only $26 per person so you can eat here reasonably cheap.
Pros: super fresh, romantic, great servers
Cons: little small
more