The service was fantastic, and our waitress was extremely knowledgeable about the food. The meal itself was good on whole. The Sir, or sun aged garlic, was drenched in Balsamic vinegar which we were not aware of. It would have been much better without the vinegar. My dish, duck legs with pomegranate and a walnut sauce, was excellent, but the walnut sauce was a bit too heavy and there was too much of it for my liking. The wine selection was descent and the chocolate moose cake was very good.
Your files are attached and ready to send with this message. A good restaraunt for a first experience of Persian food. Nice place for couples.
Pros: service, atmosphere, reasonably priced
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