We celebrated my husband's 40th birthday last night with four of our friends at Salpicon and were VERY DELIGHTED!! We arrived 15 minutes early and were promptly seated (not an easy feat for a small and popular restaurant on a busy Saturday night at 8:00). We ordered 5 different appetizers to share and each one was better than the last (seviche, queso fundido, prawns, stuffed jalapenos and one of the best crabcakes I've ever had! Our entrees were equally delicious; filet of beef in a spicy chile sauce, shrimp in garlic sauce, chicken with mole, quail in an ancho chili sauce, halibut with a tomato-habanero sauce and duck with a chipotle-raspberry sauce. Service was very knowedgeable and friendly. Great list of premium tequilas, but we ordered wine off the spectacular and in-depth list. A truly memorable occasion!
Pros: creative & delicious, service, tequila & wine lists
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