Reservations are a must. If you like to be impressed and money is no object, then this is the place for you. Service is well worth it and so are the desserts. Food had an excellent presenation but lacked bold flavor. I had the Chef course which was 8 courses of surprises. Good experience, would go back again, but after I payed the bill for this trip.
Pros: Flawless Service, Great Presentation, Awesome Desserts
Cons: Pricey, Very Formal
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