I had lunch at Palm and had one of the best pieces of beef I had ever tasted. It was the sliced filet au poivre on a bed of mashed potatoes. At $15 it was a bargain. I must say the soup, entree, and dessert were top-notch. I found the caricatures painted on the walls to be entertaining, for an Applebee's, but not for a place like Palm.
Pros: great steak, great dessert, good service
Cons: "cheesey" atmosphere
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