This is one of the true great restaurants in Redmond. Prepare for a wait even if there are few people in the place because the staff is mostly young folks learning the trade. Their hearts are in the right place but are on the learning curve practicing on you the diner. But, the food is wonderful. Pastas are cooked according to taste and sauce, the pizza's come with a chewy/crisp crust and wonderful fresth toppings and the salads are fresh with plentiful ingrediants. For a real treat, try the hot garlic bread - to die for. Prices are reasonable and no one is rushing you out the door which is nice. We love coming here especially for Saturday lunch.
Pros: Great Food, Reasonable Prices, Nice spot
Cons: Staff in Training, Cramped Parking, Can be quite Crowded
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