The first thing youll notice when you walk in is the scent of BBQ. Few places I have been to can prepare your senses this way. Ive only tried their chipped beef brisket and their pork loin, but they have ribs and other meats. They have two sauces (that I remember), regular and hot. Their hot is a great combination of a tangy hot sauce and a robust BBQ sauce. Not too hot like Dixies, but not overly flavorful like franchise outfits. Their beans arent the best Ive tasted, but complement the meat well. Their Spud is really good to. But if you get the spud, be sure you are really hungry. If you go for lunch, try Wednesdays Burnt Ends. But go early so you can get some, they can go fast. So far, this is the best BBQ that weve eaten in western Washington.
Pros: taste, large portions
Cons: out of the way, pricy
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