My boyfriend and I eat here maybe twice a year. Not that it is expensive but because the ambience is overwhelmingly romantic. I get giddy thinking about it. I recommend going on a weeknight. You will get a great seat. Have a steak...but do not skip the buttery, garlicky, melt-in-your-mouth mussels. One time the waiter was nice enough (the visit before last) to tell us that they were too small and he rocommended something else.
If you don't like garlic...don't come! And if you do come...you both or all must eat garlic.
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