I have to admit at first when I saw the menu I thoght oh no another restaurant trying to do it all, and what are the nachos and wings doing on the same menu as tartare and lamb tagine , well I have just learned a lesson that in my years of fine dinning and casual dinning around the world I have not learned how to unsnob, what a great dinner and great service in a stunningambience , stunning in it's simplicity and ""savoire faire"", the lamb tagine was excellent we shared it as an appetizer although it is a main course, we also had the salmon wich was moist and fresh over a surprisingly nice garbanzo bean stew, what a statement in boldness appealing to the masses with nachos and tagine to the adventurous, usually chef's do not take those risks , this is a tour de force restaurant.
Pros: variety, service, decor
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