A couple of winters ago, a group of co-workers and I were in Chicago on business. We were all from out of town and had orignally planned to eat a buca di beppo since we all knew the place. They were unable to accommodate us and thankfully we found Duke of Perth just down the street. To this day I'm so glad we found this place. The oatmeal stout was memorable and the shepherd's pie was amazing. I'm definitely going back this winter since the food and beer lends itself to colder weather.
Pros: Great Food, Great Beer, Great Prices
Cons: Small inside
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