Ron's Landing, owned and operated by Ron - a graduate of the prestigious Culinary Institute of America - is truly a absolute jewel! The food is excellent and the service is as you would expect in such an establishment.
His menu is varied and truly outstanding! The escargot is exceptional and every time I dine here, I find it impossible to get beyond the lobster ravioli and asparagus with a lobster pate in the middle.
Presentation of the food is excellent. The wine list is varied and from exceptional winerys. The desserts are wonderfully prepared and are the piece de resistance to a fantastic meal.
On top of all of this, his location is perfect - right on the Beach!
Warning! - Ron's may close next year - he wants to start a school - and Reservations are a must!
Pros: Quality of Food, Ambience, Wine List
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