Had never heard of it but a friend organised dinner here - and I would go every night if I could. The food is spectacular - try salt and pepper squid, the orange beef, the scallops - EVERY dish was superb. The atmosphere is trendy BUT there are no reservations - this is a major mistake, as, if you are with a big group, you have to hang around the front entrance till a table is available. Go earlier in the week and it is better. LOVE IT!
Pros: good atmosphere
Cons: no reservations
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