Born and raised Atlantan (an endangered species), I always love a trip to South City. The food is delicious, but innovative (though don't think this is how we all eat!). If you've never had them, try the fried green tomatoes; otherwise branch out to the shrimp and onion beignets. Shrimp and scallops over grits takes me back to hot, lazy evenings vacationing in Charleston, while the fried chicken transports me to my grandmother's farm in south Georgia.
Definitely a bit pricey, but worth it if you want to guarantee a great evening.
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