My wife and I eat here at least once a week. We have always found the wait staff and management to be superb in every detail. The food is always exceptional and we are always greeted with courtesy and enthusiasm. The presentation is always good, consistent, and of high quality.\r
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The quality of this buffet style presentation rivals the quality of any restaurant any where and I have eaten in restaurant all over the world from Hong Kong, North America, to Europe. For the money it is, without a doubt, the best. \r
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More than the quality and value, we love a place that remembers who we are, what we like to eat, and where we like to sit ? they treat us like family.\r
Pros: The quality, the service, the value
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