Visited the restaurant for a weekday lunch with a group of four. At 12:30pm, we were the only party dining, which after eating, we could not understand as the food was amazing. The meal started out with homemade bread, service with a dish of olive oil infused with garlic and olives. The bread was soft, warm, and delicious. We all had a pasta dish, which is to be expected when eating Italian. My plate was pork cutlet served with a gorgonzola sauce. Wow... with my first bite, I was caught of guard by the spectacular flavor. I had to close my eye and just savor it before I could continue. My wife had the beef tortellini, which was also delicious, but could not compare to my meal. We will definitely be making Villa Nuova one of our regular restaurants now.
Also, even though they serve bread, order the bruschetta with tomato and basil as an appetizer, you will not be disappointed.
Pros: Amazing gorgonzola sauce and homemade bread.
more