This is one of those small, authentic, hands-on operations that make Cleveland such a hot spot for ethnic dining. The food here is absolutely fresh (they don't even have a freezer) and the chefs and owners go back to Thailand every year to keep their menu current and original. They must not have a big budget for advertising like some of the better know Thai restaurants, but try this place out and you'll rediscover why bigger doesn't necessarily mean better.
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