This article was published in Northside News in Dec. 09:\r
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If you’re tired of fast food and craving a homemade meal, but don’t have the time or energy to prepare it yourself, then head over to Trackside Grill in Kennesaw. You’ll have plenty options to satisfy your craving. \r
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Owners Laura and Brett Olsezski have offered comfort classics for some time now, but they have recently expanded the selection because of numerous requests.\r
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I asked Brett what comfort food means to him. He paused thoughtfully, said he would think about it, and get back to me. A few days later, he handed me a neatly typed sheet of paper with a couple of paragraphs about what it means to him. Here is what he wrote:\r
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“I remember back in the day when my Mom would say, ‘Be home no later than 5:30 to set the table.’ Shortly after 6, I could hear my dad’s voice echoing across the neighborhood. I would jump on my bike (helmets were not yet required) and quickly pedal home. IT WAS SUPPERTIME!\r
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The memories I have as a carefree eight-year-old eating my Mom’s favorite recipes define for me what comfort food is today. A grown-up in these tough economic times often feels stress juggling heavy workloads and busy families. When families get together to eat dinner, parents want to provide something soothing and warm and stress-free. Trackside Grill offers a straight forward approach to classic comfort food while adding our own contemporary twist that will please the entire family.”\r
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I was impressed by his definition of comfort classic, and I think it really does define what Trackside Grill offers. The careful thoughtfulness and preparation he used in defining the word is indicative of the thoughtfulness and preparation of the food at Trackside.\r
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The new entrée Pork Chops & Applesauce are made in “Shake and Bake” style and are served with house-made applesauce, asparagus spears, and good old macaroni and cheese. A classic favorite, Stroganoff, is kicked up a notch with Porcini mushrooms and meatballs and is served with garlic toast points. \r
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Of course, the Southern pot roast tastes like Grandma has been cooking it all day. I may never cook again.\r
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Some of the most popular comfort classics continue to be the Chicken Pot Pie, Country Fried Steak, and Buttermilk Fried Chicken. What’s not to like about those favorites?\r
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The comfort classic theme has made its way onto the sandwich board, too. Remember the days of a grilled cheese and hot cup of tomato soup? Try Trackside’s “Grown-Up Grilled Cheese” made with aged cheddar, Swiss, and American cheese with Applewood smoked bacon and tomato on a buttered challah. Try it with a cup of soup; the soup of the day at Trackside is a real comfort to me. I particularly like Laura’s ham and bean soup, but the crab bisque is always good, too. \r
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Other new entrees on the sandwich board include a Buffalo fried chicken sandwich, an “ultimate” French dip, and a chicken and rice wrap. You may now order most of the sandwiches at dinner, too, but you may want to try the chargilled salmon with a side of braised collard greens and hoppin’ John Carolina rice. I could eat the Hoppin’ John by itself with just a slice of cornbread and call it dinner. \r
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Trackside is now offering a cup of soup or salad with any dinner entrée; it’s a nice touch and makes you feel very welcome. Just like home. \r
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To view the article online, visit Northside News online.
Pros: Great food, friendly service, reasonable prices
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